Reviews or Comments for 'INC club' (6)

Imagine the embarrassment of hauling 3 mates over from Canary Wharf for a cocktail at Inc bar?! When we arrived on a Thurs night, the place was full of student type wannabe's and untrained, unprofessional staff unable of preparing a drink that even resembles a Mojito and not ashamed to admit it! Years ago this place was ok - had heard bad reviews but thought I would give it the benefit of the doubt. Won't make the same mistake again!

2008, Inc Bar has finally got a good bar team with quick service a nice smile and great drinks, they're happy to make you pretty much anything! well trained. nice music and the crowd is getting better. Deffo go back soon.

shep's profile     Other reviews by shep     shep likes    

I totally agree.... Inc Bar was a nice place couple of years ago but it went downhill, everything is overpriced and the crowd who actually go there are not at all 'pretty'. I went there just to check if there if it had progressed and the answer was a resounding no!

Got to be honest, agree with all of the above, they have ruined the building, was much better before when they had the best band in the world there on a Sunday night - chilled stylish and didn't try to be anything it wasnt, more suited to Xlapham or Notting Hill than Greenwich!Avoid avoid avoid!

jo's profile     Other reviews by jo     jo likes    

I can just about get past the comments about the interior being stylish (since this is more a matter of taste than fact), I can even allow the comments about the bar's patrons being Greenwich's most fashionable people (again a matter of taste... or the lack of), but I cannot allow the comment that Inc offers the best cocktails in the South East, or that the staff are highly trained! I had the misfortune to be dragged into Inc on a busy Saturday evening recently and upon ordering a Belini, a couple of Mojitos and a Daiquiri, have the barman tell me that they can't make a Daiquiri.. Why? I ask, If you can make a mojito? The Barman replies that they don't have a blender. No that's a frozen daiquiri, I explain, only to be told that he's a trained barman and that despite my explaination of one of the most basic and classic cocktails, he still can't make one. I fell short of pointing out that I am a drinks consultant and have written countless cocktail lists and trained staff in some of the country's top night spots.Rude staff, badly trained (if at all) and full of idiots who are only out to pull, or fight (or both). Avoid at all costs!

Overpriced, full of wannabees. Bad music but nice decor in the toliets though.